Today I will show you how to make fish cakes the cheapest and easiest way and a beautiful salad that will leave you craving for more!!
Enjoy with some chilled beer !!!
what you will require:
- 3 medium potatoes diced and boiled in some salted water.
- tuna flakes (I refuse to use delicate expensive fish for this rough and tough recipe)
- half a cup of bread crumbs.
- some salt.
- chilly flakes
- parsley (was a disappointment, use dhania/coriander, better suited to our taste.)
- 1 HAPPY EGG :)
Mash the potato and tuna and add your herbs and seasonings!!
This is what you will be staring at, if all goes well.
Shape the Cakes and give it an egg wash and a dry coating of bread crumb.
On a hot griddle, rub some canola oil and put your fish cakes on as shown below on medium heat.
Eat it just like this or make the amazing salad!!
- Some veggies (be colourful in your choice, I've used cabbage and lettuce)
- tomato and onion
- Dressing (one teaspoon sugar, one tbsp fish sauce, one tbsp sesame oil, salt to your taste, 2 tbsp vinegar)
Make your dressing and chop your veggies and mix just before serving or else your cabbage will bleed colour!!
Serve and remember to cook from your heart!!
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